3 hours 3 hoursOur pasta-making class with a local chef in Rome was a delightful culinary adventure. Sipping prosecco and enjoying an aperitif, we learned to craft two types of fresh pasta, followed by a delightful dining experience, savoring our creations with wine and gelato.
Cancel up to 24 hours in advance for a full refund
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This unique experience unfolded in the heart of Rome’s Trastevere neighborhood, where we were warmly welcomed into a private kitchen for an authentic Italian cooking session. The class began with a delightful aperitivo, featuring prosecco and a selection of cured meats and cheeses, setting the tone for an evening of
Under the guidance of a professional chef, we embarked on making fettuccine and ravioli from scratch, paired with traditional sauces like amatriciana, puttanesca, gricia, or cacio e pepe. The use of seasonal ingredients, handpicked by the chef, ensured that every dish was bursting with flavor. This hands-on experience was not only enjoyable but also insightful, offering us a glimpse into the art of Italian cooking.
The highlight of the evening was sitting down to feast on the pasta dishes we had created, complemented by fine wine. Our culinary journey concluded with a homemade gelato, prepared by the chef, adding a sweet finish to an unforgettable experience. This cooking class was more than just a meal; it was a journey into the heart of Italian cuisine, leaving us with skills and memories to cherish.
✅ Expertise of a local professional chef
✅ Appetizers to start the class
✅ Two types of homemade pasta and sauces
✅ Handcrafted gelato
✅ Prosecco and wine to accompany the meal
✅ All necessary ingredients for the cooking class
❌ Additional food and drinks post-class
❌ Pickup and drop-off service
❌ Tips for the chef
Our pasta-making class with a local chef in Rome was a delightful culinary adventure. Sipping prosecco and enjoying an aperitif, we learned to craft two types of fresh pasta, followed by a delightful dining experience, savoring our creations with wine and gelato.
Cancel up to 24 hours in advance for a full refund
Click the buttons on the right to check availability
This unique experience unfolded in the heart of Rome’s Trastevere neighborhood, where we were warmly welcomed into a private kitchen for an authentic Italian cooking session. The class began with a delightful aperitivo, featuring prosecco and a selection of cured meats and cheeses, setting the tone for an evening of gastronomic delight.
Under the guidance of a professional chef, we embarked on making fettuccine and ravioli from scratch, paired with traditional sauces like amatriciana, puttanesca, gricia, or cacio e pepe. The use of seasonal ingredients, handpicked by the chef, ensured that every dish was bursting with flavor. This hands-on experience was not only enjoyable but also insightful, offering us a glimpse into the art of Italian cooking.
The highlight of the evening was sitting down to feast on the pasta dishes we had created, complemented by fine wine. Our culinary journey concluded with a homemade gelato, prepared by the chef, adding a sweet finish to an unforgettable experience. This cooking class was more than just a meal; it was a journey into the heart of Italian cuisine, leaving us with skills and memories to cherish.
✅ Expertise of a local professional chef
✅ Appetizers to start the class
✅ Two types of homemade pasta and sauces
✅ Handcrafted gelato
✅ Prosecco and wine to accompany the meal
✅ All necessary ingredients for the cooking class
❌ Additional food and drinks post-class
❌ Pickup and drop-off service
❌ Tips for the chef