Our culinary journey takes us through the best steak houses in Rome starting from Kilo, renowned for its innovative by-the-kilo steak servings, to Aventina, a delicious gem nestled on the Aventine Hill, and finally Dal Toscano, a family-run Tuscan steakhouse in the heart of Rome. Each of these establishments promises a unique, unforgettable steak dining experience, made complete with delectable sides and divine desserts
When it comes to steak, Rome is a city where you can really sink your teeth into some serious beefy delights. Meat connoisseurs from all over the world vouch for these Roman steakhouses, turning them into top spots for anyone who appreciates a well-cooked cut of beef.
Rome not only serves up world-class steaks but does it in its unique Italian style – think indigenous breeds, age-old recipes, & of course, la dolce vita vibes.
Before proceeding with the article, I’d be enthusiastic if you could take a look at our Best Lasagna in Rome article. You’ll be enthusiastic as well, I promise 🙂
Now, let’s chew our way into the best steak houses in Rome, one juicy bite at a time!
Roman cuisine has a rich history and a grand reputation, thanks largely to its love of simple, hearty food. The traditional fare was all about lamb, pork, and game meats, but the steak – that great hunk of juicy, tender, lovingly cooked beef – was a late entrant into this landscape. But no worries, this guide to the best steak houses in Rome covers them all!
In the 1800s, foreigners who moved to Rome brought in a taste for good steaks, and soon enough, our brave Romans caught up. With steak, the Romans learned that simplicity was key. A dash of salt, a wipe of olive oil, a flaming grill – that’s all it took! And thus, Rome’s love affair with steaks began.
Do not even think you’re going to get a complicated steak while in Rome – in Rome, the password is “easiness”.
Now let’s head to the reason why we’re all here – best steak houses in Rome!
Wait! Speaking of meat: take a look at our Top 6 Best Hamburgers in Rome!
Beef Bazaar – that’s not just a name, folks, it’s a promise. They’ve earned a reputation as a temple for the carnivores. A utopia for those of us who understand that the sizzle of a great cut of beef on a grill is, frankly, the soundtrack to happiness.
This place harvests joy from the perfectly seasoned cuts of sirloin, ribeye, tenderloin, or the ever-daunting T-bone, prepared to the exact degree of doneness that you prefer. It’s all about honor here. Honoring the meat, honoring the method, and most of all, honoring the appetite of the ardent meat lovers among us. Honor to one of the best steak houses in Rome.
They’ve also got this intelligent knack for coupling their steaks with wine pairings that will make all your previous steak experiences seem like a mere appetizer. Drinking wine with steak is nice, but having someone who knows their way around a cellar to hand-pick a wine that will elevate your meat treat? It’s divine!
Nestled near Saint Peter’s, right smack in the center of Rome, Beef Bazaar is about as accessible as it gets. Whether you’ve spent the day snapping shots of the endlessly photogenic Rome or conquered the city, one historical monument at a time – the Beef Bazaar is never too far away.
Open seven days a week, it is a convenient stop no matter when the cravings kick in. Their exact opening hours are as follows:
Monday to Sunday: 12:00 PM – 4:00 PM (they’re closed on Saturday on lunch); 7:30 PM – 11:30 PM
Coming to the pricing, now, this might make your wallets a little ‘lighter’, but guess what? Great steak is a profitable investment in your taste buds. For a slap-up dinner, you’ll be looking at around 80/150 Euros per person. It’s not just a meal; it’s a memory in the making. I know they may sound a bit high-priced, but they’re one the best steak houses in Rome, remember?
My friend, welcome to Sarkos. Located in the heart of Rome’s center near the Colosseum, Sarkos’ mid-century modern aesthetics meets traditional steakhouse ethos. And you know what that means? Nothing but charm, sophistication, and steaks to die for! Let’s see why Sarkos has become one of the best steak houses in Rome.
Say hello to a display of cuts that might just have you drooling before you even sit down. This joint is known for unique dishes that push the boundaries of traditional steak fare but manage to keep a foot firmly planted in the foundations of good food – quality, flavor, and impeccable cooking.
Here’s the deal – everyone does Ribeyes, T-bones, and Sirloins, but Sarkos? They celebrate the unsung heroes of a cow. How do beef heart skewers sound? Funky? Well, they taste even funkier, and in a shockingly good way!
The steaks at Sarkos quietly whisper the secret of their preparation to your taste buds as you chew – hints of Mediterranean herbs, a touch of aged pecorino, maybe a little truffle oil, and always, always, the smokey kiss of real hard-wood charcoals.
And while we’re on the subject of beverages, their whiskey selection would put most pubs to shame. They’ve got something for everyone – the bourbon lovers, the scotch connoisseurs, and even the rye fanatics! They really deserve to be one of the best steak houses in Rome!
You’ll find Sarkos standing tall amidst Rome’s vibrant hospitality scene in the Colosseum area. As you walk down this bustling street, the warm, welcoming lights of Sarkos might just be what your tired touristy feet need.
And the cherry on top? They’re open every day except for Mondays! That’s right, six days of steak heaven at your service at the following times:
You might have to shell out a bit more than your average steak joint when dining here. Expect a meal to set you back anywhere between 120/180 Euros per person. But let me tell you, friend, it’s worth it. Every. Single. Euro.
Alright then, onwards we go… more succulent steaks await!
(As always, check specific details like the opening hours and pricing on the official restaurant websites or by contacting the venues directly. Things can change, but a good steak remains a constant!)
Folks, we’ve struck gold this time! Ornelli Black Angus Steakhouse isn’t just another steak joint. Oh no! It’s more like a meat museum or what I prefer to call a “beef boutique”. Ornelli is steak royalty. It’s a winning combination of tradition and innovation, honoring the old while giving it a sassy, contemporary spin.
Join in their “Carnivorous Carnival” that celebrates Black Angus, the undisputed star of this show. Here at Ornelli, each slice of steak is a masterpiece cut from the marbled canvas that is prime Black Angus. You can negotiate many things in life, my friend, but one thing Ornelli won’t compromise on is their meat’s quality. It’s always top-notch!
They love their beef like they love their women – full-bodied and with character! From juicy ribeyes to meaty tomahawks – it’s a true beef bonanza. Definitely one of the best steak houses in Rome!
Now, let’s talk about the sides. Their expertly seasoned thick-cut chips are all the rave and believe me, their creamy parmesan spinach can make a meat-lover consider the merits of vegetarianism (well, maybe just for a second!). But I guess you’re not vegetarian, otherwise you wouldn’t be reading a guide on the best steak houses in Rome.
Nicely tucked away in Rome’s charming Colosseum district, Ornelli stands proud. It seems to whisper seductively, “Hey there, wayward traveler, come, escape the hustle and bustle and indulge in a juicy distraction.”
You can pay homage to the altar of beef here six days a week, at these times:
As for what it’ll cost – while it’s not quite the same as selling your soul for a steak (though let’s be honest, Black Angus is pretty darn close to being divine temptation!), it’s a little pricier than average. You’d be looking at around 70-150 Euros per person. But hey, it’s not every day you come across heaven-made steak!
There you go! Three down, four more juicy tales to go. Ready for the next round of Rome’s sacred steak shindig?
(Don’t forget to check out the most current info on official websites, or get directly in touch with the venues for the most up-to-date deets.
Alright, steak lovers… get ready to jump headfirst into flavor-town at one of Rome’s hidden gems – Lepri. Now, it may not be the talk of the town like some of the flashy joints, but that’s because it’s Rome’s best-kept secret. Let’s just call it the Clark Kent of the steak world – unassuming on the outside, super on the inside!
Their whistle-worthy star performer? The juicy, tender, and tantalizing Bistecca alla Fiorentina. One bite, and you’ll understand why the Romans wanted to keep this place their little secret. Don’t forget this is a guide to the best steak houses in Rome written by locals!
But don’t let the steak love distract you from their mouthwatering sides! The chefs at Lepri give potatoes the royal treatment – crisp on the outside, and fluffy on the inside, these spuds are the perfect accompaniment to your meat feast.
Oh, and did I mention their desserts? Nutella Tiramisu, anyone? Yeah, I thought that might get your attention!
Lepri is nestled in a real quarter of Rome, Casalotti. Don’t expect to see ancient ruins, or statues or to go there on foot. Casalotti is one of those areas where Romans live (yes, we do not live in the Colosseum anymore). Going there by taxi is highly recommended, as you may know, public transport in Rome doesn’t work as it should be.
Here are their knight-in-shiny-apron hours:
At Lepri, they understand the balance between passion for steak and the weight of your wallet. For a hearty meal that will have your tastebuds singin’, expect to pay around 60 Euros a head. Best steak houses in Rome do not have to be mandatorily high-priced!
Lepri is pure pleasure and the fourth stop on this steakhouse tour-de-force. Shall we gallop ahead to the next slice of steak paradise? Don’t worry, we’ve got more where that came from!
(Note: Be sure you rake up the deets from official websites or call the restaurants for the most accurate, up-to-date intel. Remember, we’re hunting steaks, not wild goose chases!)
At Kilo, patrons are treated to more than just a meal — they’re introduced to a whole new dining experience. Marrying artful presentations with an experimental touch, Kilo transcends the ordinary by putting forward an unparalleled fashion of steak specialties.
What makes Kilo one of the best steak houses in Rome? The secret is in their namesake. Steaks are served by the kilo, and Kilo’s dedicated team of maestros crafts each succulent cut of meat like a well-orchestrated symphony of flavors.
Pair your meaty magic with one of their spectacularly innovative sides. The caramelized onion and blue cheese salad is particularly divine, effortlessly melding the sweet and the savory into one delectable dish.
Oh, and save some room for dessert. Kilo’s artistic dessert menu doesn’t disappoint, especially with its sinfully indulgent chocolate offerings.
Kilo is conveniently located in the Villa Borghese area, where Rome’s modern spirit harmoniously converges with its rich history. Venture off the beaten path and allow yourself to be lured in by Kilo’s eclectic atmosphere. A great place to be one of the best steak houses in Rome.
Here’s when you can partake in their exceptional culinary creations:
Fancy dining without the gratuitous price tags? At Kilo, you get the best of both worlds. For an unforgettable steak experience that won’t break the bank, expect to spend around 30-85 Euros per person. Not too much for being one of the best steak houses in Rome, is it?
So, my friend, that’s Kilo! Shall we proceed to the remaining two remarkable places on our list? Stay tuned, your taste buds will thank you!
Last but not least in our guide on the best steak houses in Rome: Ristorante Aventina captivates its guests with a winning combination of a relaxing ambiance, genuine Italian hospitality, and, of course, unforgettable dishes. Entwined with Rome’s enchanting Aventine Hill, this precious gem presents a steak menu that panders to the palates of gastronomes and casual foodies alike.
Discover mouthwatering ecstasy through Aventina’s succulent Tagliata di Manzo – a seasoned and grilled beef sirloin cooked to melt-in-your-mouth perfection. The cherry on top? An abundance of homemade sauces to enhance your meaty feast even further!
Additionally, Aventina boasts an exemplary array of sides crafted with the freshest ingredients and perfected with their secret magic touch. Bursting with flavors and colors, they expertly elevate their ranking in the best steak houses in Rome.
Finally, let’s not overlook the pièce de résistance – the divine tiramisu! With its velvety mascarpone harmonizing with the heavenly chocolate and coffee-infused layers, it offers a crescendo of pleasure with each lingering bite.
Enveloped by the quintessential Roman atmosphere of the Aventine Hill, Ristorante Aventina is a sight for sore eyes. Dine amid ancient architecture and vibrant greenery, and let the ambiance enrich your gastronomic expedition.
Here are their operating hours, primed to grace your presence:
Offering a luxurious dining experience without an extravagant price tag, Ristorante Aventina features a wallet-friendly menu that ranges between 30-50 Euros per person.
There you have it – Ristorante Aventina, the sixth stop of our epicurean escapade! We’re down to the last delectable destination, so gird your loins and tune in to be wooed by some more best steak houses in Rome
(As always, be sure to corroborate information on official websites or contact the restaurants directly for the most accurate, up-to-date details.)
Dal Toscano, true to its affectionate name ‘Tuscan’s’, brings the hearty spirit and robust flavors of Tuscan steakhouses to the heart of Rome. A family-run restaurant, it has cultivated a fiercely loyal following over its 85-year history. Maybe the first in a temporary line becoming one of the best steak houses in Rome.
The pièce de résistance here is the Bistecca alla Fiorentina. Sourced from the prime Chianina cattle breed, this Tuscan T-bone is seasoned and grilled to sublime perfection, showcasing why Tuscans are the uncontested maestros of steak preparation.
To accompany your succulent steak, explore Dal Toscano’s extensive list of sides. Their sautéed spinach and roasted potatoes, featuring simple ingredients rendered sublime, remain crowd favorites.
Finally, round off your meal with a soothingly satisfying serving of Cantuccini Toscani, classic Tuscan almond biscuits, dipped in a glass of Vin Santo, as per Tuscan tradition.
The journey to Tuscan delight begins in the Prati district, near St Peter’s. Dal Toscano continues to shine as a beacon of gastronomic pleasure in this posh, residential part of Rome.
Dal Toscano isn’t just one of the best steak houses in Rome, it is also located in one of the best areas of Rome.
Here are their opening times to bookmark your flavorful rendezvous:
Keeping its Tuscan roots in line, a fine dining experience at Dal Toscano will typically set you back about 40-60 Euros per person. It looks like the best steak houses in Rome are not that expensive, are they?
(Note: Make sure you cross-check details from official websites or directly contact the restaurant to receive the most timely and accurate information.)
Sure, you can walk into a steakhouse and simply point at something scrumptiously described on the menu. However, wouldn’t it be so much cooler to order your steak like a local?
In Italy, steak cuts might be slightly different than what you’re used to. There’s the tender “filetto”, the juicy “controtaglio”, or the crowd pleaser, “bistecca”. Also, don’t forget to specify how you’d prefer your steak – “al sangue” for rare, “al punto” for medium, and “ben cotta” for well done. And remember, no Italian steak experience is complete without a glass of red wine and perhaps a side of “fagioli all’uccelletto” (Tuscan beans cooked in tomato and sage).
Hey, don’t forget them that you read about them on our guide to the best steak houses in Rome, maybe I’ll get a free steak next time.
That’s all folks! I hope this guide to some of the best steak houses in Rome helps you explore the city’s steak scene with confidence and curiosity. Just remember – the best steak for you is the one you enjoy eating the most!
So whether you’re into a melt-in-your-mouth Rib-eye or a badass Porterhouse, Rome has a chair at a table waiting for you. And hey, if you find a steak house that deserves to be on this list, let me know. There’s always room for some more beefy goodness, right?
If you want to book one of these tables and earn a 10€ discount, do it through this link of TheFork!
If you’re not a steak-lover, then you should look at our Rome Food Tips by Locals!
Safe travels, and here’s to many unforgettable steak dinners in your near future!
Arrivederci!
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